Exploring Italy: Norcia and Cascia

in Haveyoubeenhere13 days ago (edited)

A little trip through good food, architecture and global warming.

Hello Hivers,

img_20211116_170249_01.jpeg

Today I would like to share with you an other business trip that I did with my colleague and friend @will91 who is also a member of the hive community.

An experiment

We are trying to make an experiment, realising a shared post, where @will91 will take care of the photos and their editing and I will try to narrate our adventures.

A seafood based lunch

This was a 2 day trip in Marche and Lazio.
We departed from our job at 6.00 in the morning (😴) and drove towards Tortoreto, a small town in province of Matera. I will not annoy you with the detail of our work, so let's start from the important things: food of course 😂.
The first restaurant where we stopped for launch was: La locanda del marinaio, a fish restaurant with a really nice saylor style.

You have to know that when we are on a business trip we have a predefined cashet, that is 25 euros for launch and 40 euros at dinner. So when we arrived at the restaurant and the waiter told us that the menu was outside for COVID reasons, we told him our cachet and we entrusted him for the choice of our menu. A posterior this was a really smart move 😎.
In the following part I will make a detailed review of what we had:
The waiter brought immediately a bottle of still water and a bottle of white wine.

Then we started with the appetizers:

  • Bruschetta con olio e sale --> Bruschetta with oil and salt

1637489558642.jpg

  • Triglia scottata su cream di zucca --> Seared mullet on pumpkin cream;
    1637489558649.jpg

  • Olive ascolane con ripieno di pesce --> Ascoli olives with fish filling;
    1637489558645.jpg

  • Salmone affumicato con salsa di Mango e mandorle --> Smoked Salmon with Mango sauce and Almonds;
    1637489558635.jpg

  • Porchetta di peace spada (cucinata sotto vuoto a bassa temperatura - 55 gradi - e poi scottata in padella per creare la crosticina esterna) --> Swordfish porchetta (vacuum-cooked at a low temperature - 55 degrees - and then seared in a pan to create the external crust)
    1637489558631.jpg

  • Insalata di mare con pisellini e melograno --> Seafood salad with peas and pomegranate;

1637489558628.jpg

  • *Cozze al rosmarino (con sugo aromatizzato al rosmarino e aggiunta di burro pepe nero e sale ) * --> Mussels with rosemary (with rosemary-flavored sauce and the addition of butter, black pepper and salt)

1637503977297.jpg

All the appetizers were really good, but a special mention goes to the Mussels's sauce who was so good that we had to ask for a bread refill.

But this was not everything, the waiter also brought us a prime course: Linguine fatte in casa allo scoglio --> Homemade linguine with seafood.

The linguine here were really amazing, we made the compliments to the chef after we finished eating.

Amazing foliage

After we finished our launch we headed to our next destination: Norcia.

In order to get to Norcia from Ascoli you need to pass exactly in the middle of two marvelous national parks, i.e. the national park of Sibillini's Mounts and the national park of the Gran Sasso.

This area usually during winter is amazingly beautiful due to the wide range of colors that the foliage of the trees has. When we got there we weren't expecting to see much colors, since we are almost in December, but actually we were lucky (or maybe not) and this is what we saw:
1637490684670.jpg

1637490684679.jpg

img_20211116_155129.jpg

Global warming - a silent but lethal enemy

I added on porpouse "or maybe not" in the previous sentence, since I believe that the main reason why the foliage is still so colored is that the temperatures are way too high for this period of the year, and this is mainly due to the global warming effects. This is a subject which I feel really dear to me, because apparently most of the people don't have even the slightest idea of what the consequence will be if we don't make something right now (and I am not even sure that we are still in time to do something).
Global warming is a problem that will affect our lives much more than any kind of problem that we are facing now. And I am not saying that we should be ignoring our actual problems, but at least we should be considering that with our actions we are irremediably changing our planet. The real problem is that we as humans, are one of the least suitable species to live on earth, and if we continue like this the amount of livable places on Earth for us will start to decrease very rapidly. Earth will survive to this, probably, as a lot of other species, but we humans are not so strong as we think and we should try to think a little more also about the future, instead of focusing only on the present.

Norcia

After this small but very important side note, let's return to our trip.

The city of Norcia is made famous worldwide by various elements, among which I would like to remark:

  • the precious Black Truffle of Norcia, with an unmistakable smell and unique taste;
  • Prosciutto di Norcia PGI, certified with Protected Geographical Identification since 1999.

Very famous are also Norcinerie, which is a term used to describe delicacies made from pigs, and the practice of salting and curing of meats.

img_20211116_160213.jpg

img_20211116_160454.jpg

I have been in this city when I was young and I had very good memories. But while approaching the city we had this anxiety feeling which was growing since we knew that in 2016 in this area there was a terrible earthquake and a lot of cities took a lot of damages. And unfortunately our worries were motivated, we found in front of our selves a city which is really much different from the one that I saw. Most of the monuments and buildings were under restructuring and it was impossible to view them. Moreover this period of the year is also not a touristic one, so the city was really empty and gloomy. We still took a walk through the streets of the historical center.

img_20211116_160109.jpg

img_20211116_160117.jpg

img_20211116_161214.jpg

We hope that in the next years this city will return to his ancient splendors.

Cascia

Cascia was the real surprise of the day, neither I or @will91 had ever been to this city. Since it was in the route and it was a little bit late to reach any other place (sunset was approaching), we decided to stop in this small city.
I don't know much about the city, but I believe that the photos are quite explanatory in this case, and so I will let them explain to you why we liked this small town so much.

img_20211116_164444.jpg

img_20211116_164508.jpg

img_20211116_164522.jpg

img_20211116_164534.jpg

img_20211116_164558.jpg

img_20211116_164953.jpg

img_20211116_165201.jpg

With the lights of the city turned on, everything became even prettier than before.

img_20211116_165935.jpg

img_20211116_170031.jpg

img_20211116_170046.jpg

img_20211116_170312.jpg

Rieti

After this nice detour we finally arrived to our final destination, Rieti. Here, something unexpected happened. When we arrived at our hotel, @will91 went to the reception to make the check in, but surprisingly, there was no reservation 😅. Luckily for us the hotel was not full, so we were still able to make a reservation and get two rooms for the night.

We headed then to have dinner in a local restaurant.
Usually when we are on a business trip, we try to restrain ourself in order to not come back home rolling 😂. Due to our cachet, which is quite high as I told in the beginning of the post, we usually prefer to eat in restaurants which have a fish based type of cuisine, so that we keep high the quality and not the quantity.
This time we will only show you the photos of what we had, without the description, if you want you can try to guess what each plate contained...

img_20211116_203848.jpg

img_20211116_205235.jpg

Conclusion

This was the first part of our trip in middle Italy. We worked, we visited some really nice cities, we had a glimpse of Autumn even in winter 😅, and most importantly, as in every business trip, we had a lot of good food.
This was an experiment as I told at the beginning, but it was quite funny, so probably we will try to repeat it when we will have the opportunity to make another business trip together.
In the next post we will continue telling you the remaining part. Spoiler alert: we went to Assisi, the city of San Francesco, so don't miss it.

@aurzeq profile link@will91 profile link
➡️ hive.blog/@aurzeqhive.blog/@aurzeq ⬅️

fIRMA_hIVE.png

schermata_2021_11_22_alle_13.59.32.png

Sort:  

A very beautiful business trip in Italy! Thanks @aurzeq!

Thanks to you @will91 and to your amazing photos.

Lovely place!!!
Italy's such a magical place, thank you for sharing such beautiful pictures :)

Thanks a lot for the comment. Actually this post is shared with my friend @will91, so half of the merit is also his.

I admire you because you had the amazing photos

Thanks 🤗

Enhorabuena. Has recibido apoyo
The Creative Coin Fund.
Únete al servidor de Creative Coin y comparte tus publicaciones.

Congratulations. You have received support from
The Creative Coin Fund.
Join the Creative Coin server and share your posts.


Selección manual de @elemarg25



Image by barbara-orenya

Thanks. I am relatively new to the community. Can you explain to me what does the Creative Coin Fund do?

Congratulations @aurzeq! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s):

You distributed more than 300 upvotes.
Your next target is to reach 400 upvotes.

You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word STOP

To support your work, I also upvoted your post!

Check out the last post from @hivebuzz:

Hive Power Up Month - Feedback from Day 21
Hive Power Up Month - Feedback from Day 18

Congratulations, your post has been added to Pinmapple! 🎉🥳🍍

Did you know you have your own profile map?
And every post has their own map too!

Want to have your post on the map too?

  • Go to Pinmapple
  • Click the get code button
  • Click on the map where your post should be (zoom in if needed)
  • Copy and paste the generated code in your post (Hive only)
  • Congrats, your post is now on the map!

Hiya, @LivingUKTaiwan here, just swinging by to let you know that this post made it into our Honorable Mentions in Daily Travel Digest #1392.

Your post has been manually curated by the @pinmapple team. If you like what we're doing, please drop by to check out all the rest of today's great posts and consider supporting other authors like yourself and us so we can keep the project going!

Become part of our travel community: